Burgers

Asian Zing Burger

by leachke2
redone 2

Cook on grill pan or outdoor grill

Ingredients:

1. Burger Buns

2. A package of unseasoned ground beef

3. Buffalo Wild Wings Asian Zing sauce

4. Pepper Jack Cheese

5. Spinach

6. Banana Peppers

7. Red Onions

8. Ketchup

9. Mustard

Prep:

  1. Diced red onion into small pieces
  2. Toast burger buns on a small pan on the stove top or directly place on oven rack until lightly golden.

right size 1

Steps:

  1. First take your package of ground beef and split it into four equal burger patties.
  2. Next, put a tablespoon of Asian Zing sauce and put it on each one of the four patties.
  3.  Mix the sauce into each patty with you hands and shape into an oval of medium    thickness.
  4. Then cook each burger patty for about 5 minutes on each side, doing intervals of 2 minutes and 30 seconds, flipping back and forth to each side.
  5. When your burger is throughly cooked to the wellness of your liking, place a slide of pepper jack cheese on the burger while on the grill until melted.
  6. Once done cooking, place the burger patty on the buns (toasted), and then place your spinach, banana peppers, and chopped red onions on top of the burger, and ENJOY!

redone 2

 

 


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